Our Premium Dehydrated Products
Who We Are
Established in the year 2023 at Mahuva, Gujarat, India, we “Shreeji Export”, are engaged in Manufacturing and Exporting of Dehydrated Onion Kibbled, Fried Onion, Ginger Powder, Dehydrated Garlic Powder, Onion Powder, etc. The offered products are processed by our food experts using advanced processing techniques under the most hygienic environment. Before delivering to our clients, these products are tested by our quality experts using the latest testing tools.
Quality Manufacturing Processes
Our manufacturing processes ensure perfect products for our valued clients. Each step is closely monitored to maintain high quality. We strive for excellence in every detail.
Farm To Factory
We inspect all products visually when they arrive from the farm before they are handed over for customer processes. They are thoroughly checked for contamination as well.
Washing Process
The vegetables are than washed and checked for their quality on an enhanced base to avoid any spoilt products from entering the manufacturing chain.
Peeling Process
The vegetables are than duly peeled, to avoid all external contaminants covering the vegetables.
Slicing/Cutting Process
The vegetables are than sliced, and their thickness is checked thoroughly to ensure equal measurements.
Drying Process
The vegetables are than dried using hot air drying machines, which eliminate the moisture in the vegetables to a decided extent.
Sorting Process
Sorting is used for keeping the consistency of raw materials. It detects different color defects and foreign materials with higher efficiency. This in return helps in keeping.
Metal Detection
We have a highly developed metal detection facility that removes all kinds of FERROUS, NON-FERROUS IMPURITIES and SS.
Lab Testing
We have an in-company state-of-the-art lab testing laboratory. For verification purposes, we conduct 3rd party internationally accredited lab tests from SGS, QSS, GEO-CHEM. This action is taken for an
Packaging Process
The finished goods are then packed with appropriate quantity allocation, with processes followed by stringent hygienic standards for better conservation of the product.